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Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of es-speaking Ibero-American countries: An online cross-sectional survey study

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dc.contributor.authorLandaeta-Díaz, Leslie Lorena
dc.contributor.authorSamuel Durán, A. A.
dc.contributor.authorVinueza-Veloz, María Fernanda
dc.contributor.authorCarpio-Arias, Tannia Valeria
dc.contributor.authorCavagnari, Brian Martin
dc.contributor.authorRíos-Castillo, Israel
dc.contributor.authorNava-González, Edna J.
dc.contributor.authorCamacho-Lopez, Saby
dc.contributor.authorIvankovich-Guillen, Sonia
dc.contributor.authorPérez-Armijo, Patricio
dc.contributor.authorMauricio Alza, Saby Marisol
dc.date.accessioned2025-09-05T16:37:34Z
dc.identifier.doi10.1016/j.ssmph.2021.100933
dc.identifier.scopus2-s2.0-85122663996
dc.identifier.urihttps://cris.uwiener.edu.pe/handle/001/920
dc.identifier.uuidd7d93662-ee7f-4420-8c35-bd7429b4dd64
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.citationvolume16
dc.relation.ispartofseriesSSM - Population Health
dc.relation.issn23528273
dc.rightshttp://purl.org/coar/access_right/c_14cb
dc.titleAnxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of es-speaking Ibero-American countries: An online cross-sectional survey study
dc.typehttp://purl.org/coar/resource_type/c_2df8fbb1
dspace.entity.typePublication
organization.identifier.uuidbb09fd1a-7478-49c1-aa27-8903c4b52e63
person.affiliation.namePrograma Académico de Nutrición y Dietética
person.identifier.orcid0000-0001-7921-7111
person.identifier.uuida41ea593-5e75-4100-80b4-ba350e92dc80
relation.isAuthorOfPublicationa41ea593-5e75-4100-80b4-ba350e92dc80
relation.isAuthorOfPublication.latestForDiscoverya41ea593-5e75-4100-80b4-ba350e92dc80

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