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Correction: Background of Peruvian gastronomy and its perspectives: an assessment of its current growth (Journal of Ethnic Foods, (2023), 10, 1, (50), 10.1186/s42779-023-00212-4)

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dc.contributor.authorAguirre-Sosa, Joaquín
dc.contributor.authorDextre-Jauregui, María Luisa
dc.contributor.authorLozada-Urbano, Michellle
dc.contributor.authorVargas-Merino, Jorge Alberto
dc.date.accessioned2025-09-05T16:31:45Z
dc.description.abstractCorrection: Journal of Ethnic Foods (2023) 10:50. The original publication of this article contained an incorrect author name. The incorrect and correct information is listed in this correction article. The original article has been updated. Incorrect. Michelle Lozano-Urbano. Correct. Michellle Lozada-Urbano. © 2024 Elsevier B.V., All rights reserved.
dc.identifier.doi10.1186/s42779-023-00220-4
dc.identifier.scopus2-s2.0-85182472516
dc.identifier.urihttps://cris.uwiener.edu.pe/handle/001/98
dc.identifier.uuid2ad32469-d478-4669-b752-25db9c39e6aa
dc.language.isoen
dc.publisherBioMed Central Ltd
dc.relation.citationissue1
dc.relation.citationvolume11
dc.relation.ispartofseriesJournal of Ethnic Foods
dc.relation.issn2352619X
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.titleCorrection: Background of Peruvian gastronomy and its perspectives: an assessment of its current growth (Journal of Ethnic Foods, (2023), 10, 1, (50), 10.1186/s42779-023-00212-4)
dc.typehttp://purl.org/coar/resource_type/c_7acd
dspace.entity.typePublication

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