Publicación:
Poverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study

dc.contributor.authorHuamán, Franklin
dc.contributor.authorXirinachs, Yanira
dc.contributor.authorÁlvarez-Risco, Aldo
dc.contributor.authorYáñez, Jaime A.
dc.contributor.authorLozada Urbano, Michelle Fatima
dc.contributor.authorRivera Lozada de Bonilla, Oriana
dc.date.accessioned2025-09-05T16:36:04Z
dc.description.abstractThe aim of this study was to evaluate the probability of buying food away from home according to the type of household using the logit model, as well as the sociodemographic characteristics of the heads of household, and how much income expenditure represents. A cross-sectional study was carried out using the National Household Survey (ENAHO) 2019 database. After joining the database, the household type variables were created. To calculate the probability with the “logit” model of purchase, the variables—family size, income, types of household, and total expenditure—were selected as a measure of the purchasing power of the family. A statistically significant association (p < 0.05) was found between the probability of consumption and the variables: age of household members, predominance, nuclear without children–married, nuclear with children–cohabitant, nuclear with children–widowed, nuclear with children–separated, extended, compounded, poor not extreme, and not poor. The bulk of families was represented by nuclear families (61.97%). The highest expenditure in the CFAH was for families defined as composite with a yearly average of USD 1652.89 (equivalent to PEN 5520.67). Observing the expenditure on food consumed outside the home through the composition of households can allow a better approach to offer educational measures. This information can be helpful to developers of educational issues. © 2022 Elsevier B.V., All rights reserved.
dc.identifier.doi10.3390/foods11172547
dc.identifier.scopus2-s2.0-85137781995
dc.identifier.urihttps://cris.uwiener.edu.pe/handle/001/706
dc.identifier.uuid1e50083d-cfc3-4298-9229-0f90c5334b06
dc.language.isoen
dc.publisherMDPI
dc.relation.citationissue17
dc.relation.citationvolume11
dc.relation.ispartofseriesFoods
dc.relation.issn23048158
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.titlePoverty, Household Structure and Consumption of Foods Away from Home in Peru in 2019: A Cross-Sectional Study
dc.typehttp://purl.org/coar/resource_type/c_2df8fbb1
dspace.entity.typePublication
organization.acronymUPNW
organization.acronymUPNW
organization.identifier.ruc20466246370
organization.identifier.ruc20466246370
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person.affiliation.nameUniversidad Privada Norbert Wiener
person.affiliation.nameUniversidad Privada Norbert Wiener
person.identifier.orcid0000-0001-7522-1500
person.identifier.orcid0000-0002-6546-3570
person.identifier.uuid9e7b5827-de48-46af-afca-53503e1e269c
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relation.isAuthorOfPublication.latestForDiscovery9e7b5827-de48-46af-afca-53503e1e269c

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